Suroviny:
1 konzerva fazolí
1 veka
2 lžičky ostré hořčice
2 lžičky ovocného džemu
máslo
sůl
Postup:
Veku nakrájíme na krajíčky, ale ne úplně — spodní kůrka musí zůstat vcelku. Řezy mírně potřeme máslem a mezi ně nastrkáme fazole dobře promíchané s hořčicí a s džemem. Navrch veku ještě potřeme máslem, trochu osolíme a dáme do vyhřáté trouby zapéci asi na deset minut.
EN:
Beans on French bread
Ingredients:
1 can of beans
1 French bread
2 teaspoons mustard sharp
2 tablespoons fruit jam
butter
salt
procedure:
Age cut into slices, but not entirely - the lower crust must remain whole. Spreadslices with butter and slightly between them nastrkáme well mixed beans with mustard and jam. On top of the age, baste it with butter, a little salt and place in apreheated oven seal about ten minutes.
Ingredients:
1 can of beans
1 French bread
2 teaspoons mustard sharp
2 tablespoons fruit jam
butter
salt
procedure:
Age cut into slices, but not entirely - the lower crust must remain whole. Spreadslices with butter and slightly between them nastrkáme well mixed beans with mustard and jam. On top of the age, baste it with butter, a little salt and place in apreheated oven seal about ten minutes.
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