Suroviny:
4 makrely (ale mohou to být i třeba pstruzi apod.)
2 cibule
2 feferonky
1 lžička mletého zázvoru
1/2 lžičky chilli nebo pálivé papriky
1 lžička drceného kmínu
1 lžička horkého koření
2 kelímky jogurtu
80 g másla
sůl
Postup:
Očištěné ryby důkladně potřeme směsí z jedné rozemleté cibule, zázvoru, chilli nebo pálivé papriky, kmínu a horkého koření. Do šlehanýho jogurtu nadrobno nasekáme feferonky a potřené ryby tam vložíme asi na hodinku. Nakrájíme druhou cibuli a na másle ji osmažíme dozlatova. Pak přidáme ryby s jogurtem a pod pokličkou je dusíme na velmi mírném plameni, až jsou měkké. Podáváme s rýží.
EN:
Mackerel on the yogurt
Ingredients:
4 mackerel (but may be necessary to trout, etc.)
2 onions
2 red chillies
1 teaspoon of ground ginger
1 / 2 teaspoon of chili or hot peppers
1 teaspoon of crushed cumin
1 teaspoon of hot spices
2 cups yogurt
80 g butter
salt
procedure:
Adjusted Spread the fish thoroughly with a mixture of minced onion one, ginger, chili or hot pepper, cumin and hot spices. To whipped yogurt give mincepeppers and spread with fish put there for about an hour. Cut the second onion and fry it in butter until golden brown. Then add the fish with yogurt and simmerunder the lid is on very low heat until they are soft. Serve with rice.
Ingredients:
4 mackerel (but may be necessary to trout, etc.)
2 onions
2 red chillies
1 teaspoon of ground ginger
1 / 2 teaspoon of chili or hot peppers
1 teaspoon of crushed cumin
1 teaspoon of hot spices
2 cups yogurt
80 g butter
salt
procedure:
Adjusted Spread the fish thoroughly with a mixture of minced onion one, ginger, chili or hot pepper, cumin and hot spices. To whipped yogurt give mincepeppers and spread with fish put there for about an hour. Cut the second onion and fry it in butter until golden brown. Then add the fish with yogurt and simmerunder the lid is on very low heat until they are soft. Serve with rice.
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