Suroviny:
4 lilky
2 lžíce koření kari
sůl
olej na smažení
Postup:
Očištěné lilky nakrájíme na kolečka a potřeme směsí koření kari a soli. Necháme odpočinout aspoň hodinku. Pak z nich trochu vymačkáme šťávu a na rozpáleném oleji smažíme po obou stranách. Podáváme s plackami a nějakým salátem nebo čalamádou.
EN:
Fried eggplant
Ingredients:
4 aubergines
2 tablespoons of curry spices
salt
Oil for frying
procedure:
Adjusted eggplants, cut into slices and brush with a mixture of curry spices and salt. Let rest for at least an hour. Then squeeze them a little juice in hot oil and fryon both sides. Serve with pancakes and salad and some pickles.
Ingredients:
4 aubergines
2 tablespoons of curry spices
salt
Oil for frying
procedure:
Adjusted eggplants, cut into slices and brush with a mixture of curry spices and salt. Let rest for at least an hour. Then squeeze them a little juice in hot oil and fryon both sides. Serve with pancakes and salad and some pickles.
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